World Food Crisis

..or "Build your garden now."

LINK

The world is facing a food crisis on a scale that it alarming. And it is reaching all of us. What started it? where will it take us?

The food price shock now roiling world markets is destabilizing governments, igniting street riots and threatening to send a new wave of hunger rippling through the world's poorest nations. It is outpacing even the Soviet grain emergency of 1972-75, when world food prices rose 78 percent. By comparison, from the beginning of 2005 to early 2008, prices leapt 80 percent, according to the United Nations' Food and Agriculture Organization. Much of the increase is being absorbed by middle men -- distributors, processors, even governments -- but consumers worldwide are still feeling the pinch.

The convergence of events has thrown world food supply and demand out of whack and snowballed into civil turmoil. After hungry mobs and violent riots beset Port-au-Prince, Haitian Prime Minister Jacques-Édouard Alexis was forced to step down this month. At least 14 countries have been racked by food-related violence. In Malaysia, Prime Minister Abdullah Ahmad Badawi is struggling for political survival after a March rebuke from voters furious over food prices. In Bangladesh, more than 20,000 factory workers protesting food prices rampaged through the streets two weeks ago, injuring at least 50 people.

To quell unrest, countries including Indonesia are digging deep to boost food subsidies. The U.N. World Food Program has warned of an alarming surge in hunger in areas as far-flung as North Korea and West Africa. The crisis, it fears, will plunge more than 100 million of the world's poorest people deeper into poverty, forced to spend more and more of their income on skyrocketing food bills.

"This crisis could result in a cascade of others . . . and become a multidimensional problem affecting economic growth, social progress and even political security around the world," U.N. Secretary General Ban Ki-moon said.

Embryos created with DNA from 3 people

British scientists say they have created human embryos containing DNA from two women and a man in a procedure that researchers hope might be used one day to produce embryos free of inherited diseases.

Though the preliminary research has raised concerns about the possibility of genetically modified babies, the scientists say that the embryos are still only primarily the product of one man and one woman.

"We are not trying to alter genes, we're just trying to swap a small proportion of the bad ones for some good ones," said Patrick Chinnery, a professor of neurogenetics at Newcastle University involved in the research.

SNIP

The genes being replaced are the mitochondria, a cell's energy source, which are contained outside the nucleus in a normal female egg. Mistakes in the mitochondria's genetic code can result in serious diseases like muscular dystrophy, epilepsy, strokes and mental retardation.

In their research, Chinnery and colleagues used normal embryos created from one man and one woman that had defective mitochondria in the woman's egg. They then transplanted that embryo into an emptied egg donated from a second woman who had healthy mitochondria.

Link to Full Article

Kidney Dialysis and Pop Can Tabs

I was recently asked about the collection of pop can tabs as some sort of donation for towards kidney dialysis for those in need.

A little research led to the discover that, even though many actually practice collecting pop can tabs for this purpose, it is a hoax.

Here is what the Kidney Foundation of Ohio says about it in their FAQ's:

Should I save my pop can tabs to help pay for dialysis?

This is a rumor that has been traveling the country for years. Unfortunately, or perhaps fortunately, pop tabs will not buy a single minute of dialysis time for a kidney patient. In the early 70's, Medicare began paying for 80% of the cost of dialysis treatments. In general, the patient is responsible for the remaining 20%. We tell interested "tab savers" that if they would like to assist a kidney patient, save the entire can, recycle them and send the proceeds to the Kidney Foundation. We have several direct assistance programs available to help patients in need.

Evidently The National Kidney Foundation has been beating this rumor with a stick for years, but it still won't die. It has survived for at least two decades, and I have even found reference to the practice (actively advertised) on a children's hospital site. The bottom line, just redeem those cans entirely and you would be donating a lot more to the cause if this is how you would like to help.

Your Friendly Neighborhood Prometheun

Making Your Kitchen Less Toxic

Or...Longevity Starts in the Kitchen.

I read this article on being more healthy and ridding toxins from our foods and kitchens and thought it was worth posting.

Article Link

Eating for longevity begins in the kitchen. You may be eating only organic, antioxidant-rich foods, but if you cooked your food on the toxic surface of your stovetop in a carcinogenic no-stick pan, you just might be doing more harm than good. Find out how to make over your kitchen for health and long life!

Cut the Grease Without the Toxins
When you are facing a stovetop with a buildup of baked-on grease, don’t turn to commercial oven and stovetop cleaners - that is like cleaning with poison.

Instead, try baking soda. Just sprinkle baking soda on your stovetop, let it sit for five minutes and then scour the surface with either steel wool or scrubber. For the stubborn spots that refuse to be removed, try spraying this mixture on: mix dishwashing liquid, borax, and warm water together; let it sit for 20 minutes, and then scour it.

Microwave: Nothing to Rave About
People in the U. S. think microwaves are an ingenious time-saving device and wonder how anyone ever lived without one. Think again!

Microwaves use super-fast particles to literally radiate the contents of water inside food and bring it to boil. Not only has microwave use been linked to causing infertility in men, but it also denatures many of the essential proteins in the food making them virtually indigestible.

If you must, use the low setting just to heat the foods. Or better yet, get a small toaster oven or steam oven and warm your foods. Take your time and warm up your food in a safe and healthy way.

Poisonous Pots and Pans
Are your pots and pans poisoning you? If you are using copper or aluminum cookware, they might be. These metals interact with heat and food, and leach into your diet; gradually these will accumulate in your body, sometimes reaching the point of toxicity.

Toxic levels of aluminum have been linked to memory loss, headaches, indigestion, and brain disorders, including Alzheimer’s disease. High levels of copper can debilitate the immune system and enable cancer cells to proliferate.

After scouring with abrasives, even stainless steel can release small amounts of toxic metals like chromium and nickel. Nonstick pans - although convenient in the kitchen - contain Teflon, a plastic that in recent years has been linked to immune disorders and possible cancer conditions.

My suggestion is to use cookware with porcelain enamel coating or made of glass, cast iron, or lead-free, terra-cotta clay.

Bad News About Canned Goods
In today’s industrialized world, it is more important than ever to search out fresh food, as much for the health benefits of locally grown produce as for the health dangers presented by the alternative.

Canned foods, though easier to use than cooking from scratch, are a threat to your health. The substance bisphenol A, used to line food cans, is classified as an endocrine disruptor, a compound that can act like a hormone when it enters the human system.

Scientists have discovered that exposure to these chemicals can contribute to prostate cancer, breast cancer, cystic ovaries, and endometriosis.

I hope you receive the longevity rewards that come from making over your kitchen! I invite you to visit often and share your own personal health and longevity tips with me.

May you live long, live strong, and live happy!

—Dr. Mao

Toxic Corn?

Mmm, good fer growin' boys and girls...oh, and to make all our cows fat and happy (never mind that cows can't naturally digest corn and need chemical help to do so) Corn Fed Beef! Its whats for dinner....

Anyways, interesting tidbit for the debate over GMO foods.

Article Source

Environmental group Greenpeace launched a fresh attack on genetically modified maize developed by U.S. biotech giant Monsanto, saying on Tuesday that rats fed on one version developed liver and kidney problems.

Greenpeace said a study it had commissioned that was published in the journal Archives of Environmental Contamination and Technology showed rats fed for 90 days on Monsanto's MON863 maize showed "signs of toxicity" in the liver and kidneys.

"It is the first time that independent research, published in a peer-reviewed journal, has proved that a GMO authorized for human consumption presents signs of toxicity," Arnaud Apoteker, a spokesman for Greenpeace France said in a statement.

Campaigners against Genetically Modified Organisms (GMO) say that genetic modification technology is unproven and potentially dangerous and that GMO crops can contaminate other crops.

The industry says the technology offers vast potential benefits, poses no health risk and has never been shown to contaminate other crops.

"All the experts agree that the maize in question is as safe as traditional maize," Yann Fichet, director external relations for Monsanto France told France's TF1 television.

He said the maize had been authorized in more than 10 countries and in the European Union but he declined to comment specifically on the allegations raised by Greenpeace.

MON863 is a form of maize genetically modified to make it resistant to corn rootworm. It has been authorized by the European Union for use in animal feed since 2005 and for human consumption since January 2006.

Plastics Causing Obesity?

Finally, someone comes up with a reason for my flab that I can easily swallow...er, buy, er....never mind...

Full Article

Too many calories and too little exercise are undeniably the major factors contributing to the obesity epidemic, but several recent animal studies suggest that environmental exposure to widely used chemicals may also help make people fat.

The evidence is preliminary, but a number of researchers are pursuing indications that the chemicals, which have been shown to cause abnormal changes in animals' sexual development, can also trigger fat-cell activity -- a process scientists call adipogenesis.

The chemicals under scrutiny are used in products from marine paints and pesticides to food and beverage containers. A study by the Centers for Disease Control and Prevention found one chemical, bisphenol A, in 95 percent of the people tested, at levels at or above those that affected development in animals.