Sci-Fi Writers Join War on Terror

Yes, that's right, now you too can fight terrorism for the homeland by having a doctorate and a penchant for writing and reading.

Full Article Here

Looking to prevent the next terrorist attack, the Homeland Security Department is tapping into the wild imaginations of a group of self-described "deviant" thinkers: science-fiction writers.

"We spend our entire careers living in the future," says author Arlan Andrews, one of a handful of writers the government brought to Washington this month to attend a Homeland Security conference on science and technology.

Those responsible for keeping the nation safe from devastating attacks realize that in addition to border agents, police and airport screeners, they "need people to think of crazy ideas," Andrews says.

The writers make up a group called Sigma, which Andrews put together 15 years ago to advise government officials. The last time the group gathered was in the late 1990s, when members met with government scientists to discuss what a post-nuclear age might look like, says group member Greg Bear. He has written 30 sci-fi books, including the best seller Darwin's Radio.

Now, the Homeland Security Department is calling on the group to help with the government's latest top mission of combating terrorism.

NASA SCIENTIST: Climate Near Tipping Point

Even "moderate additional" greenhouse emissions are likely to push Earth past "critical tipping points" with "dangerous consequences for the planet," according to research conducted by NASA and the Columbia University Earth Institute.

With just 10 more years of "business as usual" emissions from the burning of coal, oil and gas, says the NASA/Columbia paper, "it becomes impractical" to avoid "disastrous effects."

The study appears in the journal Atmospheric Chemistry and Physics. Its lead author is James Hansen, director of NASA's Goddard Institute for Space Studies in New York.

The forecast effects include "increasingly rapid sea-level rise, increased frequency of droughts and floods, and increased stress on wildlife and plants due to rapidly shifting climate zones," according to the NASA announcement.

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Will Ferrel as the Prez

Global Warming

Save The Internet

Making Your Kitchen Less Toxic

Or...Longevity Starts in the Kitchen.

I read this article on being more healthy and ridding toxins from our foods and kitchens and thought it was worth posting.

Article Link

Eating for longevity begins in the kitchen. You may be eating only organic, antioxidant-rich foods, but if you cooked your food on the toxic surface of your stovetop in a carcinogenic no-stick pan, you just might be doing more harm than good. Find out how to make over your kitchen for health and long life!

Cut the Grease Without the Toxins
When you are facing a stovetop with a buildup of baked-on grease, don’t turn to commercial oven and stovetop cleaners - that is like cleaning with poison.

Instead, try baking soda. Just sprinkle baking soda on your stovetop, let it sit for five minutes and then scour the surface with either steel wool or scrubber. For the stubborn spots that refuse to be removed, try spraying this mixture on: mix dishwashing liquid, borax, and warm water together; let it sit for 20 minutes, and then scour it.

Microwave: Nothing to Rave About
People in the U. S. think microwaves are an ingenious time-saving device and wonder how anyone ever lived without one. Think again!

Microwaves use super-fast particles to literally radiate the contents of water inside food and bring it to boil. Not only has microwave use been linked to causing infertility in men, but it also denatures many of the essential proteins in the food making them virtually indigestible.

If you must, use the low setting just to heat the foods. Or better yet, get a small toaster oven or steam oven and warm your foods. Take your time and warm up your food in a safe and healthy way.

Poisonous Pots and Pans
Are your pots and pans poisoning you? If you are using copper or aluminum cookware, they might be. These metals interact with heat and food, and leach into your diet; gradually these will accumulate in your body, sometimes reaching the point of toxicity.

Toxic levels of aluminum have been linked to memory loss, headaches, indigestion, and brain disorders, including Alzheimer’s disease. High levels of copper can debilitate the immune system and enable cancer cells to proliferate.

After scouring with abrasives, even stainless steel can release small amounts of toxic metals like chromium and nickel. Nonstick pans - although convenient in the kitchen - contain Teflon, a plastic that in recent years has been linked to immune disorders and possible cancer conditions.

My suggestion is to use cookware with porcelain enamel coating or made of glass, cast iron, or lead-free, terra-cotta clay.

Bad News About Canned Goods
In today’s industrialized world, it is more important than ever to search out fresh food, as much for the health benefits of locally grown produce as for the health dangers presented by the alternative.

Canned foods, though easier to use than cooking from scratch, are a threat to your health. The substance bisphenol A, used to line food cans, is classified as an endocrine disruptor, a compound that can act like a hormone when it enters the human system.

Scientists have discovered that exposure to these chemicals can contribute to prostate cancer, breast cancer, cystic ovaries, and endometriosis.

I hope you receive the longevity rewards that come from making over your kitchen! I invite you to visit often and share your own personal health and longevity tips with me.

May you live long, live strong, and live happy!

—Dr. Mao

George Tenet interviewed by John Stewart

Enjoy

Migrations of Animals Confused...

Scientists are now saying that Global Warming is the cause of the internal biological clocks of animals all the way from migratory birds to whales that are either mistiming their migrations or not bothering to even make them anymore as the seasonal changes around them become less distinct.

The bottom line for these species is that it leaves them vulnerable to being decimated by cold snaps and dramatic changes in their environment because they haven't moved on to their normal safer migratory grounds. Many need these various breeding, wintering, and stop over places to survive.

Full Article from Reuters

George Washington's Blog: 9/11 in Review

Here is a perspective that some will be familiar with, and others will not.

George Washington's Blog

Impeachment?

Where is the buzz on Impeachment these days? look no further and check out this link.

The Buzz

Electric Sports Car Rolls Out

A sports car that can go from 0 to 60 in 4 seconds — and is 100% electric. You have to plug it in for a recharge every 250 miles or so, but it's a small sacrifice for something that gets an equivalent of 135 miles per gallon (conversion of electric energy into gallons of gas gives the mpg amount).

Check it out at Tesla Motors Here

Oh, yeah, 2007 models have already sold out but you can try for 2008. All you need is 100 grand...

Bill Moyers is BACK

Legendary broadcaster Bill Moyers returns to PBS in this new series, which also features a blog and a site with free transcripts and clips. Bill Moyers has only been blogging for like, a week, and he's already the blogosphere's favorite blogger! He's that sexy.

Bill's Site

Watch the first episode on selling the war, and how The relatively small Knight-Ridder outfit consistently got it right. While the Washington Post and the NY Times got it wrong. Moyers does a very good job at pointing this out.

Arctic ice cap melting 30 years ahead of forecast

For all the non-believers out there...this just in...

Linky-bit

The Arctic ice cap is melting much faster than expected and is now about 30 years ahead of predictions made by the Intergovernmental Panel on Climate Change, a U.S. ice expert said on Tuesday.

This means the ocean at the top of the world could be free or nearly free of summer ice by 2020, three decades sooner than the global panel's gloomiest forecast of 2050.

No ice on the Arctic Ocean during summer would be a major spur to global warming, said Ted Scambos, a glaciologist at the National Snow and Ice Center in Colorado.

"Right now ... the Arctic helps keep the Earth cool," Scambos said in a telephone interview. "Without that Arctic ice, or with much less of it, the Earth will warm much faster."

That is because the ice reflects light and heat; when it is gone, the much darker land or sea will absorb more light and heat, making it more difficult for the planet to cool down, even in winter, he said.

Scambos and co-authors of the study, published in the journal Geophysical Research Letters, used satellite data and visual confirmation of Arctic ice to reach their conclusions, a far different picture than that obtained from computer models used by the scientists of the intergovernmental panel.

"The IPCC report was very careful, very thorough and cautious, so they erred on the side of what would certainly occur as opposed to what might occur," Scambos said in a telephone interview.

..snip...

"It appears we're on pace about 30 years earlier than expected to reach a state where we don't have sea ice or at least not very much in late summer in the Arctic Ocean," he said.

He discounted the notion that the sharp warming trend in the Arctic might be due to natural climate cycles. "There aren't many periods in history that are this dramatic in terms of natural variability," Scambos said.

He said he had no doubt that this was caused in large part by greenhouse gases in the atmosphere, which he said was the only thing capable of changing Earth on such a large scale over so many latitudes.

...snip...

"We just barely now, I think, have enough time and enough collective will to be able to get through this century in good shape, but it means we have to start acting now and in a big way."

Goldman Prize Winners put it all on the line...

Have you ever heard about this Prize? Neither had I...

Read on...

Full Article

The digital age might allow us to transcend geography, but real places -- places far and near, exotic and humble -- still matter. Just ask the six winners of the 2007 Goldman Prize, who risk their reputations, their livelihoods, and their lives to protect very particular pieces of turf. Whether they're fighting for a stand of big-leaf mahogany in the remote Peruvian Amazon, a family farm in Ireland, a stretch of boreal forest in Canada, or an incomparable fishing stream in Iceland, they're committed to the dirt beneath their feet, and their dedication has deep roots.

"We knew we were going to lose everything we had," says Irish farmer Willie Corduff, who was jailed for opposing a gas pipeline on his land. "It wasn't a lot, but it was what was handed down to us, so it was an old tradition. And we loved where we lived. So I said, 'Look, I have to stand up for this.'"

Each year, the Goldman Environmental Prize honors such extraordinary dedication. The prize was established in 1990 by Richard and Rhoda Goldman (Richard Goldman founded Goldman Insurance Services in San Francisco, and Rhoda Goldman was a descendant of jeans-maker Levi Strauss). Winners represent every major region of the world -- Africa, Asia, Europe, North America, South and Central America, and island nations -- and are nominated each year by environmental organizations.

The Phenomena of Deserted Bee Hives

There is a lot of these stories lately, including news from Europe, Asia, and Hawaii that bees are up and leaving their hives their young their honey and their queens. Also, parasites that normally attack hives or take over when bees abandon them are staying clear of these deserted hives far longer than they normally do.

Something is amiss, in a big way, and there are reports of losses of hives from 30% to 90%. This is not a good sign for Any of us.

Full Article

Snippetts....

"The bees were gone," David Hackenberg says. "The honey was still there. There's young brood (eggs) still in the hive. Bees just don't do that."

On that November night last year in the Florida field where he wintered his bees, Hackenberg found 400 hives empty. Another 30 hives were "disappearing, dwindling or whatever you want to call it," and their bees were "full of a fungus nobody's ever seen before."

The discovery by Hackenberg, 58, a beekeeper from Lewisburg, Pa., was the first buzz about a plague that now afflicts 27 states, from the East Coast to the West. Beekeepers report losses of 30% to 90% of their honeybee hives, according to a Congressional Research Service study in March. Some report total losses.

...snip....

Busy bees

The $15-billion-a-year honeybee industry is about more than honey: The nimble insects pollinate 90% to 100% of at least 19 kinds of fruits, vegetables and nuts nationwide, from almonds and apples to onions and broccoli.

"Basically, everything fun and nutritious on your table - fruits, nuts, berries, everything but the grains - require bee pollinators," Hackett says.

Beekeepers, who travel nationwide supplying pollinators to farmers, have been losing honeybees for a long time, mostly a result of suburbs snapping up habitat and the invasion in the 1980s of two foreign parasitic mite species. As a result, bee colonies have declined 60% since 1947, from an estimated 5.9 million to 2.4 million, says entomologist May Berenbaum of the University of Illinois.

Each year, in fact, the bee industry supplies at least 1 million queens and packages of bees to replace lost hives, according to a 2006 National Research Council report. And sudden losses of hives have been reported since the 1800s.

But colony collapse disorder differs from past outbreaks:

•Instead of dying in place, the bees abandon the hives, leaving behind the queen and young bees.

•Remaining bees eat sparsely and suffer the symptoms - high levels of bacteria, viruses and fungi in the guts - seen by Hackenberg.

•Collapses can occur within two days, Hackett says.

•Parasites wait unusually long to invade abandoned hives.

Daniel Weaver, head of the 1,500-member American Beekeeping Federation, estimates that about 600,000 of 2 million hives (a more conservative number than other estimates) nationwide have been lost.

...snip...

A colony collapse disorder working group based at Pennsylvania State University has become a central clearinghouse for all the suspected causes, which include:

•An overload of parasites, such as bloodsucking varroa mites, that have ravaged bees. The parasites reportedly spread to Hawaii only last week.

•Pesticide contamination. Hotly debated suspicion centers on whether "neonicotinoid" insecticides interfere with the foraging behavior of bees, leading them to abandon their hives.

•Fungal diseases such as Nosema ceranae, which is blamed for big bee losses in Spain. It was spotted by University of California-San Francisco researchers who were examining sample dead bees last week.

•The rigors of traveling in trucks from crop to crop.

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