Coverup Charged in DC Salmon Hearing

West Coast lawmakers blast federal fishery officials over salmon losses
By David Whitney

WASHINGTON — Congressional Democrats on Thursday angrily accused federal fishery officials of using scientific reports to cover up the depth of the risks to salmon populations from the diversion of river water to farming on the West Coast.

The result, they said during a hostile hearing, was that salmon stocks collapsed, forcing state and federal authorities to ban salmon fishing earlier this year.

"We're devastated, and our communities are devastated," said Rep. Lois Capps, D-Calif. "They haven't been using good science. It's sophomoric. People are losing their livelihoods."

Capps' comments came during a break in a House Natural Resources fisheries subcommittee hearing at which a dozen or so West Coast Democrats showed up to grill Rodney McInnis, administrator of the National Marine Fisheries Service's regional office in Long Beach, Calif.

The hearing came a day after the House approved a huge farm bill containing $170 million in economic disaster funding for commercial fishermen and fishing communities as a result of the recent closure of the salmon season because of perilously low numbers of fish returning to the Sacramento River to spawn.

The closure followed a sharp reduction in the season two years ago because of low returns to the Klamath River and continuing problems with Columbia River salmon.

Common to all three river systems are NMFS biological opinions some of which federal courts later rejected as failing to use the best available science or otherwise failing to look broadly at the health of the fish in deciding the impacts of diverting river water for farming.

One such report supported a Bureau of Reclamation plan to divert water to farming interests from the Klamath River on the California-Oregon border. But the plan allowed the river's level to drop so low and its water to become so warm that more than 30,000 salmon died in 2002, the largest fish die-off in U.S. history. The full result of that die-off wasn't felt for years, however, when fisheries had to be closed because the fish that had died had not laid eggs and reproduced.

Democrats charged that the failure to predict the impact of such water diversions was part of a pattern of abuse of science by the Bush administration.

"Along with a fishing failure, this is the failure of an agency," declared Rep. Anna Eshoo, D-Calif.

"I worry that science is used to justify a decision," said Rep. George Miller, D-Calif.

"I assure you, this is not the situation," said McInnis.

Idaho Rep. Bill Sali, one of the few Republicans attending, charged that Democrats were "using the closure of the Pacific fishery to further a (political) agenda."

But McInnis acknowledged that there had been problems with his agency's work and insisted that steps are being taken to correct them.

Outside, independent scientists are now reviewing the agency's opinions, he said. The agency also is looking more deeply at what it takes to recover endangered stocks.

McInnis said the first results of this broader consultation should appear in September, when the agency releases its draft opinion on California's Central Valley Project and the vast irrigation system's impact on salmon.

"How will they know we've fixed the problems?" McInnis said during a brief interview. "An intermediate step is what the courts will say about us doing our job. But ultimately we've got to get the fish to come back."

The cause of the Sacramento River salmon collapse is still a matter of dispute, with some thinking it relates to water quality and agriculture diversions from the San Francisco Bay Delta. McInnis said his scientists believe the cause is related to poor ocean conditions for the fish.

Source: LInk

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Contaminated Food Imports

The recent death of many American pets underlines a time for a wake up call. But not for pet food, but for all food that is imported into the country. Only a tiny percentage of the imported food into the US is inspected, and out of that a significant amount is found to have hazardous toxins and contaminants. So what are we consuming that we don't know about?

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Just 1.3 percent of imported fish, vegetables, fruit and other foods are inspected — yet those government inspections regularly reveal food unfit for human consumption.

Frozen catfish from China, beans from Belgium, jalapenos from Peru, blackberries from Guatemala, baked goods from Canada, India and the Philippines — the list of tainted food detained at the border by the Food and Drug Administration stretches on.

Add to that the contaminated Chinese wheat gluten that poisoned cats and dogs nationwide and led to a massive pet food recall, and you've got a real international pickle. Does the United States have the wherewithal to ensure the food it imports is safe?

Food safety experts say no.

With only a minuscule percentage of shipments inspected, they say the nation is vulnerable to harm from abroad, where rules and regulations governing food production are often more lax than they are at home.

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Last month alone, FDA detained nearly 850 shipments of grains, fish, vegetables, nuts, spice, oils and other imported foods for issues ranging from filth to unsafe food coloring to contamination with pesticides to salmonella.

And that's with just 1.3 percent of the imports inspected. As for the other 98.7 percent, it's not inspected, much less detained, and goes to feed the nation's growing appetite for imported foods.

Each year, the average American eats about 260 pounds of imported foods, including processed, ready-to-eat products and single ingredients. Imports account for about 13 percent of the annual diet.

"Never before in history have we had the sort of system that we have now, meaning a globalization of the food supply," said Robert Brackett, director of the FDA's Center for Food Safety and Applied Nutrition.

..snip..

Consider this list of Chinese products detained by the FDA just in the last month: frozen catfish tainted with illegal veterinary drugs, fresh ginger polluted with pesticides, melon seeds contaminated with a cancer-causing toxin and filthy dried dates.

But even foods expected to be safe can harbor unexpected perils. Take wheat gluten: Grains and grain byproducts like it are rarely eaten raw and generally pose few health risks, since cooking kills bacteria and other pathogens.

Even so, the FDA can't say for sure whether the ingredient used in the pet foods was inspected after it arrived from China. And if the wheat gluten was, officials said, it wouldn't have been tested for melamine. Even though the chemical isn't allowed in food for pets or people, in any quantity, it previously wasn't believed toxic.