World Food Crisis

..or "Build your garden now."

LINK

The world is facing a food crisis on a scale that it alarming. And it is reaching all of us. What started it? where will it take us?

The food price shock now roiling world markets is destabilizing governments, igniting street riots and threatening to send a new wave of hunger rippling through the world's poorest nations. It is outpacing even the Soviet grain emergency of 1972-75, when world food prices rose 78 percent. By comparison, from the beginning of 2005 to early 2008, prices leapt 80 percent, according to the United Nations' Food and Agriculture Organization. Much of the increase is being absorbed by middle men -- distributors, processors, even governments -- but consumers worldwide are still feeling the pinch.

The convergence of events has thrown world food supply and demand out of whack and snowballed into civil turmoil. After hungry mobs and violent riots beset Port-au-Prince, Haitian Prime Minister Jacques-Édouard Alexis was forced to step down this month. At least 14 countries have been racked by food-related violence. In Malaysia, Prime Minister Abdullah Ahmad Badawi is struggling for political survival after a March rebuke from voters furious over food prices. In Bangladesh, more than 20,000 factory workers protesting food prices rampaged through the streets two weeks ago, injuring at least 50 people.

To quell unrest, countries including Indonesia are digging deep to boost food subsidies. The U.N. World Food Program has warned of an alarming surge in hunger in areas as far-flung as North Korea and West Africa. The crisis, it fears, will plunge more than 100 million of the world's poorest people deeper into poverty, forced to spend more and more of their income on skyrocketing food bills.

"This crisis could result in a cascade of others . . . and become a multidimensional problem affecting economic growth, social progress and even political security around the world," U.N. Secretary General Ban Ki-moon said.

Making Your Kitchen Less Toxic

Or...Longevity Starts in the Kitchen.

I read this article on being more healthy and ridding toxins from our foods and kitchens and thought it was worth posting.

Article Link

Eating for longevity begins in the kitchen. You may be eating only organic, antioxidant-rich foods, but if you cooked your food on the toxic surface of your stovetop in a carcinogenic no-stick pan, you just might be doing more harm than good. Find out how to make over your kitchen for health and long life!

Cut the Grease Without the Toxins
When you are facing a stovetop with a buildup of baked-on grease, don’t turn to commercial oven and stovetop cleaners - that is like cleaning with poison.

Instead, try baking soda. Just sprinkle baking soda on your stovetop, let it sit for five minutes and then scour the surface with either steel wool or scrubber. For the stubborn spots that refuse to be removed, try spraying this mixture on: mix dishwashing liquid, borax, and warm water together; let it sit for 20 minutes, and then scour it.

Microwave: Nothing to Rave About
People in the U. S. think microwaves are an ingenious time-saving device and wonder how anyone ever lived without one. Think again!

Microwaves use super-fast particles to literally radiate the contents of water inside food and bring it to boil. Not only has microwave use been linked to causing infertility in men, but it also denatures many of the essential proteins in the food making them virtually indigestible.

If you must, use the low setting just to heat the foods. Or better yet, get a small toaster oven or steam oven and warm your foods. Take your time and warm up your food in a safe and healthy way.

Poisonous Pots and Pans
Are your pots and pans poisoning you? If you are using copper or aluminum cookware, they might be. These metals interact with heat and food, and leach into your diet; gradually these will accumulate in your body, sometimes reaching the point of toxicity.

Toxic levels of aluminum have been linked to memory loss, headaches, indigestion, and brain disorders, including Alzheimer’s disease. High levels of copper can debilitate the immune system and enable cancer cells to proliferate.

After scouring with abrasives, even stainless steel can release small amounts of toxic metals like chromium and nickel. Nonstick pans - although convenient in the kitchen - contain Teflon, a plastic that in recent years has been linked to immune disorders and possible cancer conditions.

My suggestion is to use cookware with porcelain enamel coating or made of glass, cast iron, or lead-free, terra-cotta clay.

Bad News About Canned Goods
In today’s industrialized world, it is more important than ever to search out fresh food, as much for the health benefits of locally grown produce as for the health dangers presented by the alternative.

Canned foods, though easier to use than cooking from scratch, are a threat to your health. The substance bisphenol A, used to line food cans, is classified as an endocrine disruptor, a compound that can act like a hormone when it enters the human system.

Scientists have discovered that exposure to these chemicals can contribute to prostate cancer, breast cancer, cystic ovaries, and endometriosis.

I hope you receive the longevity rewards that come from making over your kitchen! I invite you to visit often and share your own personal health and longevity tips with me.

May you live long, live strong, and live happy!

—Dr. Mao

The Phenomena of Deserted Bee Hives

There is a lot of these stories lately, including news from Europe, Asia, and Hawaii that bees are up and leaving their hives their young their honey and their queens. Also, parasites that normally attack hives or take over when bees abandon them are staying clear of these deserted hives far longer than they normally do.

Something is amiss, in a big way, and there are reports of losses of hives from 30% to 90%. This is not a good sign for Any of us.

Full Article

Snippetts....

"The bees were gone," David Hackenberg says. "The honey was still there. There's young brood (eggs) still in the hive. Bees just don't do that."

On that November night last year in the Florida field where he wintered his bees, Hackenberg found 400 hives empty. Another 30 hives were "disappearing, dwindling or whatever you want to call it," and their bees were "full of a fungus nobody's ever seen before."

The discovery by Hackenberg, 58, a beekeeper from Lewisburg, Pa., was the first buzz about a plague that now afflicts 27 states, from the East Coast to the West. Beekeepers report losses of 30% to 90% of their honeybee hives, according to a Congressional Research Service study in March. Some report total losses.

...snip....

Busy bees

The $15-billion-a-year honeybee industry is about more than honey: The nimble insects pollinate 90% to 100% of at least 19 kinds of fruits, vegetables and nuts nationwide, from almonds and apples to onions and broccoli.

"Basically, everything fun and nutritious on your table - fruits, nuts, berries, everything but the grains - require bee pollinators," Hackett says.

Beekeepers, who travel nationwide supplying pollinators to farmers, have been losing honeybees for a long time, mostly a result of suburbs snapping up habitat and the invasion in the 1980s of two foreign parasitic mite species. As a result, bee colonies have declined 60% since 1947, from an estimated 5.9 million to 2.4 million, says entomologist May Berenbaum of the University of Illinois.

Each year, in fact, the bee industry supplies at least 1 million queens and packages of bees to replace lost hives, according to a 2006 National Research Council report. And sudden losses of hives have been reported since the 1800s.

But colony collapse disorder differs from past outbreaks:

•Instead of dying in place, the bees abandon the hives, leaving behind the queen and young bees.

•Remaining bees eat sparsely and suffer the symptoms - high levels of bacteria, viruses and fungi in the guts - seen by Hackenberg.

•Collapses can occur within two days, Hackett says.

•Parasites wait unusually long to invade abandoned hives.

Daniel Weaver, head of the 1,500-member American Beekeeping Federation, estimates that about 600,000 of 2 million hives (a more conservative number than other estimates) nationwide have been lost.

...snip...

A colony collapse disorder working group based at Pennsylvania State University has become a central clearinghouse for all the suspected causes, which include:

•An overload of parasites, such as bloodsucking varroa mites, that have ravaged bees. The parasites reportedly spread to Hawaii only last week.

•Pesticide contamination. Hotly debated suspicion centers on whether "neonicotinoid" insecticides interfere with the foraging behavior of bees, leading them to abandon their hives.

•Fungal diseases such as Nosema ceranae, which is blamed for big bee losses in Spain. It was spotted by University of California-San Francisco researchers who were examining sample dead bees last week.

•The rigors of traveling in trucks from crop to crop.

Read the whole thing

Contaminated Food Imports

The recent death of many American pets underlines a time for a wake up call. But not for pet food, but for all food that is imported into the country. Only a tiny percentage of the imported food into the US is inspected, and out of that a significant amount is found to have hazardous toxins and contaminants. So what are we consuming that we don't know about?

Full Article

Just 1.3 percent of imported fish, vegetables, fruit and other foods are inspected — yet those government inspections regularly reveal food unfit for human consumption.

Frozen catfish from China, beans from Belgium, jalapenos from Peru, blackberries from Guatemala, baked goods from Canada, India and the Philippines — the list of tainted food detained at the border by the Food and Drug Administration stretches on.

Add to that the contaminated Chinese wheat gluten that poisoned cats and dogs nationwide and led to a massive pet food recall, and you've got a real international pickle. Does the United States have the wherewithal to ensure the food it imports is safe?

Food safety experts say no.

With only a minuscule percentage of shipments inspected, they say the nation is vulnerable to harm from abroad, where rules and regulations governing food production are often more lax than they are at home.

..snip..

Last month alone, FDA detained nearly 850 shipments of grains, fish, vegetables, nuts, spice, oils and other imported foods for issues ranging from filth to unsafe food coloring to contamination with pesticides to salmonella.

And that's with just 1.3 percent of the imports inspected. As for the other 98.7 percent, it's not inspected, much less detained, and goes to feed the nation's growing appetite for imported foods.

Each year, the average American eats about 260 pounds of imported foods, including processed, ready-to-eat products and single ingredients. Imports account for about 13 percent of the annual diet.

"Never before in history have we had the sort of system that we have now, meaning a globalization of the food supply," said Robert Brackett, director of the FDA's Center for Food Safety and Applied Nutrition.

..snip..

Consider this list of Chinese products detained by the FDA just in the last month: frozen catfish tainted with illegal veterinary drugs, fresh ginger polluted with pesticides, melon seeds contaminated with a cancer-causing toxin and filthy dried dates.

But even foods expected to be safe can harbor unexpected perils. Take wheat gluten: Grains and grain byproducts like it are rarely eaten raw and generally pose few health risks, since cooking kills bacteria and other pathogens.

Even so, the FDA can't say for sure whether the ingredient used in the pet foods was inspected after it arrived from China. And if the wheat gluten was, officials said, it wouldn't have been tested for melamine. Even though the chemical isn't allowed in food for pets or people, in any quantity, it previously wasn't believed toxic.

Rivers Lifesblood Threatened for People All Around The World

Many of the major rivers in the world are in danger of drying up and/or ceasing to be the critical supply of fresh water and food for people all over the globe.

Full Article

Climate change, pollution, over extraction of water and development are killing some of the world's most famous rivers including China's Yangtze, India's Ganges and Africa's Nile, conservation group WWF said on Tuesday.

At the global launch of its report "World's Top 10 Rivers at Risk," the Geneva-based group said many rivers could dry out, affecting hundreds of millions of people and killing unique aquatic life.

"If these rivers die, millions will lose their livelihoods, biodiversity will be destroyed on a massive scale, there will be less fresh water and agriculture, resulting in less food security," said Ravi Singh, secretary-general of WWF-India.

The report, launched ahead of 'World Water Day' on Thursday, also cited the Rio Grande in the United States, the Mekong and Indus in Asia, Europe's Danube, La Plata in South America and Australia's Murray-Darling as in need of greater protection.

Rivers are the world's main source of fresh water and WWF says about half of the available supply is already being used up.

Dams have destroyed habitats and cut rivers off from their flood plains, while climate change could affect the seasonal water flows that feed them, the report said.

Fish populations, the top source of protein and overall life support for hundreds of thousands of communities worldwide, are also being threatened, it found.

The Yangtze basin is one of the most polluted rivers in the world because of decades of heavy industrialization, damming and huge influxes of sediment from land conversion.

Climate change, including higher temperatures, also means devastating consequences for fishery productivity, water supply and political security in Africa's arid Nile basin.

The Ganges basin makes up almost a third of India's land area and one in twelve people in the world depend on this river for activities such as fishing and farming, the WWF said.

Plastics Causing Obesity?

Finally, someone comes up with a reason for my flab that I can easily swallow...er, buy, er....never mind...

Full Article

Too many calories and too little exercise are undeniably the major factors contributing to the obesity epidemic, but several recent animal studies suggest that environmental exposure to widely used chemicals may also help make people fat.

The evidence is preliminary, but a number of researchers are pursuing indications that the chemicals, which have been shown to cause abnormal changes in animals' sexual development, can also trigger fat-cell activity -- a process scientists call adipogenesis.

The chemicals under scrutiny are used in products from marine paints and pesticides to food and beverage containers. A study by the Centers for Disease Control and Prevention found one chemical, bisphenol A, in 95 percent of the people tested, at levels at or above those that affected development in animals.